WHOLE HARD RED SPRING BRAN

Product Specifications

Protein / 14%
Ash / NA
Blend / Hard Red Spring Wheat
Flour Treatment / None

We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.

Certifications

Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill